Wine

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The Langhorne Creek wine region is traditionally a red wine growing district well known for production of outstanding Cabernet Sauvignon and Shiraz. These two red wine grape varieties constitute approximately 70% of the total vineyard plantings in the region.

Langhorne Creek is recognised across the wine market and industry in general for its ability to produce consistent, high quality bold red wines that characteristically display delicate soft tannins that provide a unique approachability to these wines. Langhorne Creek reds provide flavoursome 'drink now' qualities yet also classically have enough structure to provide excellent cellaring potential.

The characteristics of Langhorne Creek Cabernet Sauvignon wines are classical mint, blackcurrant and chocolate. Shiraz wines from the region are typically plummy, earthy and chocolaty.

The proximity to Lake Alexandrina provides a surprisingly cool climate that also allows Langhorne Creek to produce excellent white wine. The primary variety is Chardonnay, however the region also prides itself on wonderful Verdelho, which has become somewhat of a specialty for the area.

Langhorne Creek white wines provide crisp, clean varietal aromas and flavours and can be enjoyed at any time.